It’s easy to make chicken teriyaki from scratch, thus avoiding many pre-made sauces that contain preservatives and artificial colourings. Here is a quick and simple recipe.
Marinade ingredients for 500g (1lb) of chicken:
- 1/4 cup soy sauce
- 2 tablespoons unseasoned rice vinegar
- 1 heaped tablespoon brown sugar
- approx 3/4 tablespoon finely grated ginger
- a swig of sesame oil
Mix ingredients and marinate meat for at least 3-6 hours. Cook in your preferred way, on a BBQ or in the oven.