I learned something new the other week – and hope I haven’t mislead too many of you in the process. I realized that Australian tablespoons are different than American tablespoons in terms of measurement. Teaspoons are the same, but it’s just tablespoons that are different. All of my recipes thus far have used American tablespoons, which are 15ml. Australian tablespoons are larger, 20ml. Why did it take me over a year of living here to notice this, you may ask? Well it doesn’t help that both types of tablespoons are sold here. The first measuring spoon set I got when I moved here was with American measurements, just out of pure coincidence.
From now on I’m putting the ml amounts next to tablespoons just to ease any confusion. If you’re in the US, just use your tablespoons normally. If you’re in Australia, you may have to scale it down a bit. It wasn’t until someone gave me some feedback on a recipe that I realized they were using Australian tablespoons instead of what I assumed was the standard. Like I said, teaspoons are the same in both places, so it hasn’t been that big of a deal in my recipes anyway. It certainly makes cooking interesting when I have to make sure the recipe came from Australia or someplace else before deciding which tablespoon to use.