Spinach Pie

Hearty and chock full of vitamins, this spinach pie is sure to be a crowd pleaser. Slice into small pieces for a party snack, or serve for dinner with some bread and a salad. This pie has 3 different types of cheeses and a delicious flaky crust. Serve with a squeeze of fresh lemon or even a dash of hot sauce if you’re feeling sassy.

Time: 60 minutes
Yield: 4 as a main dish

2 boxes frozen spinach (approx 500g /18 oz)
2 sheets frozen puff pastry
1/4 cup chopped spring onions
1/2 cup grated mozzarella
1/3 cup crumbled feta
1/2 cup grated Parmesan cheese
4 eggs
1/4 cup breadcrumbs (panko or plain)
1.5 tsp dried oregano
1.5 tsp garlic powder
1.5 tsp dried basil
1 tsp dried dill
1 tsp cracked sea salt

1 lemon (for serving)


  1. Preheat the oven to 190C (375F).
  2. Take out the frozen puff pastry to thaw.
  3. Thaw the frozen spinach and press out as much of the water as you can.
  4. Mix all ingredients (except for the puff pastry) in a large bowl until combined.
  5. Grease the bottom of a square baking pan, and put down the first sheet of pastry. The pan should allow for the puff pastry to come up the sides about one third to halfway.
  6. Bake the sheet of puff pastry for 15 minutes in the pan and then remove it from the oven.
  7. Put the spinach mixture into the pan and spread evenly.
  8. Top with the 2nd sheet of puff pastry and tuck it down the sides using a spatula or similar implement. If you find you have extra puff pastry at the edges, you can trim it off.
  9. Bake for 35-40 minutes.
  10. Let sit for 15-20 minutes to set before slicing with a sharp knife and serving with a wedge of lemon.

Calories: 435 (for 4 serves)

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