This is the most versatile muffin recipe ever. You can basically make these muffins any flavour you want, just by swapping out the vanilla for other extracts or essences. It could be for breakfast, it could be for dessert, you can seriously get creative. It’s moist on the inside, has a bit of crunch on the outside, and it’s hard to screw this one up. I’ll post the original recipe here, and list the successful variations I’ve tried so far.