My mother makes these cookies every Christmas, and I usually end up spending the entire day trying not to eat the entire batch. Theyâ€™re chocolatey, almondy, and have a texture somewhere between shortbread and brownie. Theyâ€™re amazing warm with a cup of coffee.
Continue reading “Chocolate Butter Cookies”
This is the most versatile muffin recipe ever. You can basically make these muffins any flavour you want, just by swapping out the vanilla for other extracts or essences. It could be for breakfast, it could be for dessert, you can seriously get creative. It’s moist on the inside, has a bit of crunch on the outside, and it’s hard to screw this one up. I’ll post the original recipe here, and list the successful variations I’ve tried so far.
Continue reading “The Wonder Muffin”