This dip is truly addictive. I made it for New Years Eve last night and the only detractors were the people who were upset that they couldn’t stop eating it. It is remarkably simple to make, and with a few healthier shortcuts, isn’t quite as unhealthy as some of the other dips out there! A fresh taste, fast preparation, and ingredients that won’t break the bank – you can’t ask for much more than that! It can be served with sliced cucumbers, wheat crackers, or even in a bread bowl or with sliced sourdough.
Continue reading “15 Minute Spinach Dip”
Hearty and chock full of vitamins, this spinach pie is sure to be a crowd pleaser. Slice into small pieces for a party snack, or serve for dinner with some bread and a salad. This pie has 3 different types of cheeses and a delicious flaky crust. Serve with a squeeze of fresh lemon or even a dash of hot sauce if you’re feeling sassy.
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As with many of my recipes, this one is also pretty versatile. As long as you stick to the basic ingredients (fish, potato, breadcrumb, egg, parmesan), the spices can get swapped around to your heart’s desire. This was a hard recipe to document, considering how often I’d just “wing it”, but I decided to share the cajun version of these, since they’re by far my favourite.
Continue reading “Cajun Fish Cakes”