Biscuits aren’t biscuits in Australia. In Australia “biscuits” are cookies, and they don’t have anything like American biscuits. In America, biscuits are served instead of bread rolls with some meals. They’re scone-like, hearty, buttery, and are an amazing comfort food. Drop biscuits aren’t kneaded or cut into circle shapes like some biscuits are. They’re by far the simplest type to make, and this recipe goes a step further by even cutting down on the number of ingredients that most recipes have. These are delicious as a side with bbq chicken, roasts, or even for breakfast with eggs. I was looking through recipes for these and wondering why they had so many ingredients. I gave it a try with just the basics and it’s better than anything else I’ve tried!
Continue reading “4 Ingredient Cheesy Drop Biscuits”
I had been scouring the internet for an easy recipe to make banana bread, and my friend Geordie came to the rescue. I’ve had this recipe for a while but finally got around to photographing it, so here is a no fail, easy and delicious recipe for banana bread. It’s not too heavy, not too sweet, and great toasted with a slathering of butter. I use this recipe to make muffins (makes 8 cupcake sized muffins) and they’re great for a quick breakfast on the run.
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This bread is crusty, hearty and tastes just like something from an American Jewish deli. It has a great flavor and is delicious with Swiss cheese, mustard, some corned beef, or really just about anything. I used a bread machine but if you have a mixer with a dough hook, that’ll do the trick. I was surprised how easy this is! Your house will smell amazing, trust me. For those of us watching our figures, rye bread is lower in carbohydrates and higher in fiber than just plain white bread, too. Everybody wins.
Continue reading “Homemade Rye Bread”
Here’s an easy recipe for fluffy dinner rolls you can make in your bread machine. I’d been looking all over for a bread recipe that yielded light, fluffy rolls. If you’re a fan of crusty bread, this is not for you! These are slightly sweet, light as air, and make a great addition to the dinner table.
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