Banana Coconut Chocolate Chip Cookies

I was of the mindset that overripe bananas = banana bread, or banana muffins until I found this recipe. I find most banana bread or muffins heavy and overpowering, so finding this recipe was extra exciting. These are cakey, fluffy cookies that aren’t too sweet and have a light hint of banana. (Don’t worry, the coconut is optional, if you don’t like coconut.) Next time you have leftover bananas and don’t want bread, give this a try!


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Orange Chocolate Chip Biscotti

These twice-baked cookies are a staple at many cafes and are perfect with a cup of tea or coffee. I made these using orange and vanilla extracts, but naturally other extracts will yield a great result. If I had chocolate chips on hand I would have added them, but they’re fine without. They’re light and crispy and are always a hit at brunches or dinner parties. They are even better the next day after they’re baked, and they also freeze quite well.

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Quick and Easy Fudgy Brownies

When it comes to brownies, are you on Team Fudgy or Team Cakey? I personally prefer fudgy brownies, and this recipe certainly delivers. The greatest thing about this recipe is that it is nearly as simple as using boxed mix, but the results are far superior. Preparation is a breeze, and the result is a decadent, fudgy brownie with a gorgeous crisp top. This recipe is based on the King Arthur Flour brownie recipe that’s been floating around the internet for ages now. I made a few changes and simplified the process a bit, and the result is a fail safe recipe for a brownie anyone on Team Fudgy would enjoy.

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