Cajun Fish Cakes

As with many of my recipes, this one is also pretty versatile. As long as you stick to the basic ingredients (fish, potato, breadcrumb, egg, parmesan), the spices can get swapped around to your heart’s desire. This was a hard recipe to document, considering how often I’d just “wing it”, but I decided to share the cajun version of these, since they’re by far my favourite.

Fish Cakes

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