This tender, falling apart meat infused with ginger, garlic and soy pairs well with broccoli for this healthy and hearty dish. This recipe works really well with beef or pork, and slow cooking easily allows you to use a cheaper cut of meat than you would for stir frying. This recipe is a repeated success at my house, and is best served over rice with a dash of Sriracha sauce. Just put everything in the slow cooker, and forget it for a few hours. Couldn’t be easier!