Paneer fried rice is one of those “hmm what do I have in the fridge” concoctions that turned out spectacularly. With Indian flavors and a Chinese preparation, it’s a mix that works out surprisingly well. Paneer is an Indian cheese, similar to halloumi or a solid ricotta cheese that can be cut into squares. This dish makes a great side for grilled vegetables or meats. If you want to make it vegan, use very firm tofu and a bit of additional salt.