In case you’re not familiar with the wonder that is the panino, it’s a toasted sandwich made from a thick type of bread (take your pick, sourdough, ciabatta, etc.). This particular sandwich has an amazing combination of sourdough bread, pesto, fresh spinach, fresh mushrooms, mozzarella cheese, and sun dried tomatoes. It’s comfort food that also has some vitamins, and there is freshness in every cheesy crunch. Note: You need a sandwich/panini press to make this.
The best part of this type of recipe is that once you get the hang of it, you can really make it your own. Feel free to get creative! Like things spicy? Add some jalapenos! Don’t like it spicy? Add some olives or marinated eggplant. (The only real tip here is to not make the sandwich too cheesy, or too thick or it’ll take forever to cook through.) Read on for my vegetarian version of this iconic sandwich.