Dinner – My Deliciosity

Baked Pasta Alla Norma (Eggplant Pasta)

January 11, 2015June 25, 2018KMRecipes

Pasta Alla Norma is one of Sicily’s most iconic dishes – a fresh tasting combination of pasta, crushed tomato, garlic, eggplant, basil and cheese. Pasta Alla Norma translates wonderfully to being a baked dish and tastes even better the next day. If you like eggplant parmesan, you’ll love this (and it’s lighter, too)! I’ve also included steps for the one true way to keep eggplant from getting bitter, and also a recipe for my own simple Italian pasta sauce. The key to a fresh tasting pasta recipe is to keep it simple and make things from scratch. It’s worth it!

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Spinach Pie

December 24, 2014October 19, 2018KMRecipes

Hearty and chock full of vitamins, this spinach pie is sure to be a crowd pleaser. Slice into small pieces for a party snack, or serve for dinner with some bread and a salad. This pie has 3 different types of cheeses and a delicious flaky crust. Serve with a squeeze of fresh lemon or even a dash of hot sauce if you’re feeling sassy.

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Smokey Corned Beef Brisket with White Barbecue Sauce

August 11, 2014June 25, 2018KMRecipes

Pastrami and slow smoked beef brisket are both delicious, but most people (myself included) donâ€™t have a smoker, or the time. This recipe has an ingenious shortcut that will leave you with the next best thing. By starting with corned beef, the brisket is already brined and thus the cooking time is a lot less. It has a dry rub of smokey paprika and other spices, which results in a deliciously savory brisket that goes great with white barbecue sauce. Have it on a sandwich or with potatoes and a green salad.

Unfamiliar with white barbecue sauce? Itâ€™s served in the American Deep South, and is a white creamy, vinegary sauce with horseradish and mustard. Itâ€™s typically served with smoked chicken but goes amazingly well with this pastrami-esque smokey beef brisket.

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Brown Sugar Honey Mustard Glaze

January 11, 2014KMRecipes

This glaze is fast, ridiculously easy, and delicious on baked ham or even pork chops. Either glaze the ham before baking, or use it as a condiment to put on already cooked ham. In my case, we had some leftover baked ham and drizzled some on top and it was great.

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Chicken, Cream Cheese and Chive Parcels

February 13, 2011February 13, 2011KMRecipes

There are various recipes floating around the internet for this, but my version is a bit healthier and just as easy. These freeze very well and make for great weekday lunches, and, as usual, they’re very adaptable to suit your tastes. Want to throw in some different spices? Go for it. But this recipe is the version I always end up with, and it’s always been a hit.

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