bookmark_borderStuffed Mushrooms

These mushrooms stuffed with garlic, onion, breadcrumb and Parmesan cheese smell amazing as they’re cooking, and taste amazing once they’re done. My mom has made this recipe along with Sunday roast dinners for as long as I can remember. She passed the recipe down to me, and now I make it whenever I get the chance. This recipe is vegetarian and could also be made vegan if you leave out the cheese and replace with your favorite cheese substitute. They’re easy to make and everyone will want to know the recipe.

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I’ve just started putting this page together, and there is a lot more to come. I will officially “launch” the site to people I know after I’ve finished tweaking the appearance and adding some new pages. My anal retentiveness knows no bounds, so hopefully that will be sometime in the near future! Please check back soon.