Persian Chicken Bastilla

Bastilla (also called Pastilla) is a rustic savoury and sweet meat pie originating in Morocco. This version is from a Persian cookbook and is a bit different than other recipes I’ve seen. I’ve adapted the recipe to be more exact and to omit onions and coriander, replacing them with other spices. This dish is flavourful, aromatic and each bite has a mix of textures that is just divine.

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